Looking for a simple yet indulgent dessert? This Cherry Cheesecake Dump Cake is sweet, creamy, and bursting with cherry flavor, all without the fuss of traditional cheesecake.
With minimal ingredients and no complicated steps, it’s the perfect dessert for parties, potlucks, or a cozy night at home.
Why You’ll Love This Cherry Cheesecake Dump Cake
✔ Sweet, creamy, and fruity
✔ No complicated baking — just “dump” and bake
✔ Perfect for family dinners, parties, or potlucks
✔ Crunchy cake topping with soft cherry-cheesecake filling
✔ Easily customizable with other fruit or flavor variations
This dessert is rich, comforting, and always a crowd-pleaser.
Ingredients You’ll Need
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) cream cheese, softened
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- Optional: whipped cream or powdered sugar for topping
How to Make Cherry Cheesecake Dump Cake
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Step 2: Layer Cream Cheese
Spread softened cream cheese evenly in the bottom of the prepared baking dish.
Step 3: Add Cherry Filling
Spoon cherry pie filling over the cream cheese layer. Spread evenly.
Step 4: Add Cake Mix
Sprinkle dry cake mix evenly over the cherry layer. Do not stir.
Step 5: Add Butter
Pour melted butter evenly over the cake mix.
Step 6: Bake
Bake in preheated oven for 40–45 minutes, until the top is golden and bubbly.
Step 7: Serve
Allow to cool slightly before serving.
Optional: top with whipped cream or a dusting of powdered sugar.
Tips for the Best Cherry Cheesecake Dump Cake
- Use room temperature cream cheese for smoother layering.
- Do not stir the cake mix and butter — it creates the signature crunchy topping.
- Let it cool for at least 10–15 minutes to help layers set.
- Serve warm with ice cream for extra indulgence.
Easy Variations
1. Blueberry Cheesecake Dump Cake
Replace cherry pie filling with blueberry pie filling for a fruity twist.
2. Chocolate Cherry Cheesecake
Add 1/2 cup chocolate chips over the cream cheese layer before adding cake mix.
3. Mixed Berry Cheesecake
Use a combination of berries like raspberries, blackberries, and blueberries for a colorful dessert.
4. Mini Dump Cakes
Make in ramekins for individual servings — bake for 25–30 minutes.
Storage & Make-Ahead
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Reheat individual servings in the microwave for a warm dessert.
- Assemble ahead of time (without baking) and refrigerate; bake before serving.